A most popular soup eaten in South East Asia, key ingredients are shell on shrimps, limes leaves, lemongrass, lime juice, galangal Root, Thai red chillies amongst other herbs and vegetables to make this mouth-watering fairly spicy soup.
A most popular soup eaten in South East Asia, key ingredients are shell on shrimps, limes leaves, lemongrass, lime juice, galangal Root, Thai red chillies amongst other herbs and vegetables to make this mouth-watering fairly spicy soup.
